A DIFFERENT STARTER, MAIN COURSE & DESSERT WILL BE SERVED EACH DAY ALL HOME COOKED BY PAUL (WITH A LITTLE HELP FROM GERALDINE)


SAMPLES STARTERS MAY INCLUDE:


GARLIC MUSHROOMS on Bruschetta

VEGETABLE SOUP OR SEAFOOD CHOWDER

RAW SALAD with Soya Dressing

CHICKEN GOUJONS with Garlic Mayonnaise

DEEP FRIED BRIE with Mixed Berries

PRAWN & SMOKED SALMON Salad

GOATS CHEESE with Red Onion & Beetroot

SAMPLE MAIN COURSES MAY INCLUDE: 


CHICKEN BREAST with Red Wine Sauce

FILLET OF PORK with Apple & Port Sauce

CURRIED CHICKEN BREAST with Brown Rice & Salsa

CRISPY DUCK with Orange & Pineapple Sauce

SEAFOOD SELECTION with Lobster Cream Sauce

RACK OF LAMB with Mustard & Herb Crust

SIRLOIN STEAK with Brandy & Peppercorn Sauce

 SAMPLE DESSERTS MAY INCLUDE:



Apple Crumble

Homemade Ice-Cream Selection

Chocolate Pudding with hot chocolate sauce 

Strawberry Tiramisu 

Rhubarb Crème Brûlée

Baileys Cheesecake,

Creme de Menthe & Chocolate Gateaux 


menu will vary depending on the season



    

 

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